Dishwasher
- Maintains a clean kitchen, properly cleans and sorts dishes.
- Sets up and maintains a properly functioning dish station.
- Empty trash bins regularly.
- Clean and sanitize dish machine.
- Organize clean dishes properly.
- Follow all SNHD food and sanitation guidelines.
- Must have Food Handler Safety Card in Nevada.
- Must be able to assist with cleaning projects, a clean kitchen is a happy kitchen.
- Assist other stations when necessary.
- All other duties as assigned.
- Candidates must be able to bend and lift to 50 lbs.
- Must be 18 years of age or older.
- Must be a team player and have a positive attitude.
- Candidates must be able to work a flexible schedule and be able to work weekends and holidays.
Before the James Beard Award and the Gourmet Magazine review, Lotus of Siam was a small little hole in the wall located in Commercial Center in Las Vegas. November 1999 was the month Chef Saipin and her husband Bill took over Lotus of Siam. Since then, Thai food became an adventure for those willing to step out of their comfort zones for Asian Cuisine. Chef Saipin’s distinct cooking has been passed down from generations after generations, from both her grandmothers and her husband’s grandmothers. Her northern style cooking has opened America into the “Northern” world of Thailand, away from the Bangkok style of sweet and tang. The northern menu consists of hearty herbs and spices, along with Thai style stews and coconut-less curries. Through her set menu’s, our guest can dine and enjoy recipes from over 100 years in the Chutima family.
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