Host
- Greet guests with a welcoming smile, and in a professional manner.
- Assist guests to their table.
- Answer phones and take reservations and answer any guest inquiries.
- Give the kitchen and management daily reservation sheet.
- Maintain that menus are clean, current and remove from circulation any menus in poor condition.
- Keep host area clean and organized.
- Must have Food Handler Safety Card in Nevada.
- Reports all breakage, damage of equipment or furniture immediately to management.
- Assist other areas of the restaurant when necessary.
- All other duties as assigned.
- Prior host experience is preferred but not required.
- Candidates must be able to bend and lift to 50 lbs.
- Candidates must be at least 16 years old.
- Must be a team player and have a positive attitude.
- Candidates must be able to work a flexible schedule and be able to work weekends and holidays.
Before the James Beard Award and the Gourmet Magazine review, Lotus of Siam was a small little hole in the wall located in Commercial Center in Las Vegas. November 1999 was the month Chef Saipin and her husband Bill took over Lotus of Siam. Since then, Thai food became an adventure for those willing to step out of their comfort zones for Asian Cuisine. Chef Saipin’s distinct cooking has been passed down from generations after generations, from both her grandmothers and her husband’s grandmothers. Her northern style cooking has opened America into the “Northern” world of Thailand, away from the Bangkok style of sweet and tang. The northern menu consists of hearty herbs and spices, along with Thai style stews and coconut-less curries. Through her set menu’s, our guest can dine and enjoy recipes from over 100 years in the Chutima family.
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