Busser
- Greet guests with a welcoming smile, and make eye contact.
- Refill drinks when necessary.
- Clear any used dishes, when necessary.
- Clean and sanitize all tables in between each turn.
- Work with servers to ensure all guests needs are met in a timely manner.
- Communicate with our server on any manners pertaining to guests’ requirements .
- Follow all SNHD food and sanitation guidelines.
- Must have Food Handler Safety Card in Nevada.
- Must have Alcohol Awareness Card.
- Reports all breakage, damage of equipment or furniture immediately to management.
- Assist other areas of the restaurant when necessary.
- All other duties as assigned.
- Prior busser experience is preferred but not required.
- Candidates must be able to bend and lift to 50 lbs.
- Candidates must be at least 21 years old.
- Must be a team player and have a positive attitude.
- Candidates must be able to work a flexible schedule and be able to work weekends and holidays.
Wages are based on the expected average earnings of regular hourly rate plus tips for a full-time employee.
Before the James Beard Award and the Gourmet Magazine review, Lotus of Siam was a small little hole in the wall located in Commercial Center in Las Vegas. November 1999 was the month Chef Saipin and her husband Bill took over Lotus of Siam. Since then, Thai food became an adventure for those willing to step out of their comfort zones for Asian Cuisine. Chef Saipin’s distinct cooking has been passed down from generations after generations, from both her grandmothers and her husband’s grandmothers. Her northern style cooking has opened America into the “Northern” world of Thailand, away from the Bangkok style of sweet and tang. The northern menu consists of hearty herbs and spices, along with Thai style stews and coconut-less curries. Through her set menu’s, our guest can dine and enjoy recipes from over 100 years in the Chutima family.
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