Grill Cook
- Braise & grill meat, vegetables, and other food with high degree of skill.
- Assist in maintaining inventory levels by tracking, labeling, and replacing ingredients as needed.
- Manage the quality of food items.
- Weigh and measure ingredients accurately.
- Monitor and check daily food logs.
- Handle and store food products correctly (FIFO).
- Follow all SNHD food and sanitation guidelines.
- Must have Food Handler Safety Card in Nevada.
- Communicate with Chef to ensure food is made correctly and in a timely manner.
- Assist other stations when necessary.
- All other duties as assigned.
- Previous experience preferred.
- Must be a team player and have a positive attitude.
- Candidate must be able to bend and lift to 50 lbs.
- Familiarity and knowledge of Asian cuisine and ingredients preferred.
- Candidate must be able to work a flexible schedule and be able to work weekends and holidays.
Before the James Beard Award and the Gourmet Magazine review, Lotus of Siam was a small little hole in the wall located in Commercial Center in Las Vegas. November 1999 was the month Chef Saipin and her husband Bill took over Lotus of Siam. Since then, Thai food became an adventure for those willing to step out of their comfort zones for Asian Cuisine. Chef Saipin’s distinct cooking has been passed down from generations after generations, from both her grandmothers and her husband’s grandmothers. Her northern style cooking has opened America into the “Northern” world of Thailand, away from the Bangkok style of sweet and tang. The northern menu consists of hearty herbs and spices, along with Thai style stews and coconut-less curries. Through her set menu’s, our guest can dine and enjoy recipes from over 100 years in the Chutima family.
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