Food Expeditor
Position Summary
- Ensure communication in the kitchen by calling out orders and getting status on dishes.
- Ensure efficient flow of orders from the servers to the kitchen.
- Ensure orders are being prepared with the correct priority.
- Assist in final preparation of dishes.
- Check dishes before delivery for accuracy, presentation, and temperature.
- Follow all SNHD food and sanitation guidelines.
- Must have a Food Handler Safety Card in Nevada.
- Must have Alcohol Awareness Card.
- Reports all breakage, damage of equipment or furniture immediately to management.
- Assist other areas of the restaurant when necessary.
- All other duties as assigned.
What We Are Looking For:
- Prior expo experience is preferred.
- Well-organized and ability to lead and direct people.
- Must be able to stand, lift and bend for extended periods of time.
- Candidates must be able to bend and lift to 50 lbs.
- Must be a team player, have a positive attitude and communicate effectively.
- Candidates must be able to work a flexible schedule and be able to work weekends and holidays.
Before the James Beard Award and the Gourmet Magazine review, Lotus of Siam was a small little hole in the wall located in Commercial Center in Las Vegas. November 1999 was the month Chef Saipin and her husband Bill took over Lotus of Siam. Since then, Thai food became an adventure for those willing to step out of their comfort zones for Asian Cuisine. Chef Saipin’s distinct cooking has been passed down from generations after generations, from both her grandmothers and her husband’s grandmothers. Her northern style cooking has opened America into the “Northern” world of Thailand, away from the Bangkok style of sweet and tang. The northern menu consists of hearty herbs and spices, along with Thai style stews and coconut-less curries. Through her set menu’s, our guest can dine and enjoy recipes from over 100 years in the Chutima family.
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